Cookery Schools Directory
Superyachtsdirectory have brought together the finest Cookery Schools in one section on the worldwide web. Listed here you will see the Crème de la Crème of advertisors, known by reputation worldwide with a variety of courses to offer, open up the profile pages to get an insight into the wonderful world of food.
The Tante Marie Cookery School
Now under the ownership of Gordon Ramsay, the UK's oldest cookery school is able to offer professional culinary training to standards of the utmost quality,to ensure that your dining experience is unsurpassed.
Walnut Grove
Based in France, the Walnut Grove offers 5-day hands-on cookery courses with a maximum of four guests to one chef. Taught by experienced professional chefs you will learn everything from basic knife skills, meat & fish prep, stocks & sauces, bread, pasta, sugar & chocolate work, right through to advanced presentation skills, plus much more. Having had numerous cooks from the super yachts they have told us "Your courses are absolutely ideal for our needs." Whatever your skill level.
Cookery at The Grange
Founded over twenty years ago, The Grange is renowned for its wonderful atmosphere – from the warm, friendly welcome on arrival, to the passionate enthusiasm in the kitchen. The intensive, practical course covers fundamental skills and complex techniques, building over the four weeks to provide a thorough grounding in cookery. We grow the vast majority of our salads and herbs as well as a wide range of fruit and vegetables and aim to use as many locally sourced ingredients as possible
Food of Course Cookery School
This is the top course for those looking to spend four intensive weeks immersed with all the ingredients you need to be able to produce fabulous food with confidence. This hands on course provides a friendly and relaxed environment in which to learn and practice new culinary skills.
A recent student wrote: "Confidence boosting, exhausting, an inspiration.
It has been great fun - I just wish it could last a bit longer".
Edinburgh School of Food and Wine
ESFW offers a wide variety of professional courses which aim to allow those with culinary ambition to forge a rewarding career in the food & drink industry. All students receive nationally accredited training in key areas highly valued by employers. The practical courses allow students the opportunity to grasp fundamental skills to prepare for the ultimate career in cooking.