Looking for cookery courses? There are many to choose from, so why Food of Course?

“Confidence boosting, exhausting an inspiration. It has been a giggle a minute and I just wish four weeks could last a bit longer”. Caroline Marshall
With a maximum of 6 students there is time to provide individual assistance whilst we have fun covering the intense programme. The course is specifically designed to give you professional tuition with practical experience in a very short time.

“You foster a warm, relaxed but professional environment. I came away with a sense of pride in all my achievements”. Naomi Day
While we have plenty of group discussions and some demonstrations, much of your day is spent cooking on your own or with another student. Each evening two of you take responsibility for preparing the evening meal. This gives you practice in plating and presenting, serving, as well as getting very efficient at clearing up.

“To say I enjoyed the course is an huge understatement. Lou, your excellent ability to impart your vast knowledge of a subject you clearly love was an enormous benefit”. Garry Fisher
Prior to the last nine years running these courses, I was principal teacher at Cookery at the Grange. I have run ski chalets, my own catering business, and I appreciate from experience the difficulties with space on yachts.

Want to know more? Please call me for a chat about your concerns and questions.
Lou Hutton